It was 21:30 in a Broulim’s Grocery Store.

In the bucket labeled under $5.55 in the cheese section laid a single block of cheese, labeled Hellfire and nothing else.

I knew I had to buy this mystery cheese, if only to meet the demons who I would enter a contract upon me eating it.

And oh boy, I want to meet the demons that make cheese.

I wonder if they speak French.

My roommates for some reason did not want to try the cheese with me, so I decided to try some more cheese to compensate for the lack of participation.

I bought some cheese boasting ghost peppers and jalapeños to try as well.

Hell-fire was hotter.

This was unexpected but not unwelcome.

I wanted to know more about the cheese, but with that I would loose the mysticism and mystery.

I went back the next day, it was labeled MANWARING HELL-FIRE.

It was made by a legacy family in Idaho Falls.

Almost equally horrifying as the demons.

I wish there was more harmless mystery and intrigue in the world.

Though at least I learned I like spicy cheese.

Manwaring Handcrafted Cheese is good. I look forward to trying their “Pound of Pickle” cheese.

-Douglas Rohal